Budget Macaroni and Cheese |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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TOH Annual 1996, as requested Ingredients:
1 (1 ounce) package elbow macaroni |
3 tablespoons butter |
3 tablespoons flour |
1/4 teaspoon salt |
1 dash pepper |
1 cup milk |
1 cup shredded cheddar cheese |
Directions:
1. Cook the macaroni according to the package directions.
2. Drain and set aside, keeping warm.
3. In a saucepan over medium low heat, melt butter.
4. Add flour, salt and pepper; stir to make a smooth paste.
5. Gradually add milk, stirring constantly.
6. Heat and stir until thickened.
7. Remove from heat; stir in cheese until melted.
8. pour over macaroni and mix well.
9. Makes 4 servings.
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