Budget Friendly Creamy Onion Soup |
|
 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
|
Just as the title says this one is easy on the pocketbook. I really enjoy this with a grilled cheese sandwich. It's great on cool evenings. You can use bullion insted of the broth. Ingredients:
2 quarts beef broth |
2 large onions, sliced thick, then quartered |
2 garlic cloves, minced |
1 teaspoon salt |
3/4 cup all-purpose flour |
1 cup heavy cream |
1/2 cup shredded monterey jack cheese |
crouton (optional) |
1/2 cup water |
Directions:
1. In large heavy pot, over medium heat, bring broth to a boil.
2. Place onions, salt, garlic into broth.
3. Lower heat to medium, simmer 30 minutes.
4. In a small bowl, stir flour into water until smooth.
5. Gently stir this mixture into broth until well incorperated.
6. Simmer 30 minutes more.
7. Stir in cream and cheese .
8. Stir gently, until cheese is melted and soup is warmed through.
|
|