Budget-friendly Bruchetta |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 15 |
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This is the easiest and cheapest hors devour you can serve, which is always a crowd pleaser. It's become a routine now at our family gatherings, that I make the bruschetta. Enjoy! Ingredients:
1 loaf of french/italian bread sliced 1/2 thick |
1 can of diced italian tomatoes |
fresh basil chopped |
olive oil |
garlic powder |
Directions:
1. Preheat oven to 350 degrees.
2. Place slices of bread on a cookie sheet, sprinkle with garlic powder, then bake until the bottom is lightly brown. (about 5 minutes)
3. Flip bread over, and brown the other side.
4. In a small saucepan, heat tomatoes with juice.
5. Place browned pieces of bread on a serving dish.
6. Top bread with tomatoes, followed by fresh basil pieces and pepper.
7. Finish the platter by drizzling olive oil on each piece of bread, and then serve.
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