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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 6 |
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My mom use to make this when I was younger. It is fast, easy and cheap to make. Ingredients:
1 stalk celery |
1 small green pepper |
4 -5 fresh mushrooms |
1 can mushroom soup |
1 can flakes ham or 1 can turkey |
1 3/4 cups water |
3 1/2 cups minute rice |
Directions:
1. Dice and saute veggies in a small amount of oil in a small frying pan.
2. In a medium size saucepan bring mushroom soup and one can of water to a boil.
3. Remove from heat imediately and using the soup can add two cans of minute rice to soup and water mixture.
4. Stir well and cover.
5. Let stand approximately 5 minutes.
6. Meanwhile in a glass casserole dish flake (mash) the flakes of ham.
7. Add veggies at this time to casserole dish.
8. Add soup and rice mixture to casserole dish after time has elapsed.
9. Stir everything together and microwave for 8 minutes on high.
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