1 1/2 cups vegetable broth (can use chicken broth if not preparing as vegetarian) |
3 tablespoons soy sauce |
1 1/2 tablespoons rice wine or 1 1/2 tablespoons sake |
1 tablespoon sugar |
1 tablespoon cornstarch |
1 teaspoon sesame oil |
2 tablespoons sesame oil |
3 dried red chili peppers |
1/2 cup sliced green onion |
1 tablespoon minced garlic |
2 peeled carrots, thinly sliced into coins |
2 cups small broccoli florets |
1 red bell pepper, cut into thin strips |
2 cups shredded napa cabbage |
1 cup canned baby corn |
8 ounces can sliced water chestnuts, drained |
hot cooked rice (optional) |
