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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 5 |
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Adapted from the New York Times Cookbook. Oil or butter may be substituted for the shortening. Ingredients:
1/4 cup shortening |
1 1/2 lbs onions, coarsely chopped (about 4 cups) |
1 1/2 lbs beef chuck, cubed |
1 1/2 teaspoons salt |
1 tablespoon sweet paprika |
1 (6 ounce) can tomato paste |
1/4 cup water, if needed |
Directions:
1. Heat shortening in a heavy two-quart saucepan over medium heat.
2. Add onions and saute until golden-brown, 7-10 minutes.
3. Add beef and cook, stirring, until meat loses its bright red color.
4. Add salt, paprika and tomato paste.
5. Cover and simmer over medium-low heat until beef is tender, 1 1/2-2 hours.
6. Add water if necessary to prevent sticking.
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