Bud Light Chelada Enchiladas |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Delicious enchiladas! Ingredients:
1 vidalia onion, chopped |
1 tablespoon garlic, minced |
3 tablespoons butter |
1 green bell pepper, chopped |
1 red bell pepper, chopped |
12 ounces tomato sauce |
12 ounces bud light beer, clamato chelada |
1/8 teaspoon tabasco sauce |
1 tablespoon chili powder |
1 teaspoon cumin |
1 lb ground meat- could use beef, chopped chicken or 1 lb turkey |
1/2 each onion, chopped |
grated cheese- monterey jack cheese or sharp cheddar cheese |
corn tortilla |
oil |
Directions:
1. Sauce: Sauté onions, garlic, and bell pepper in butter until soft. Stir in next five ingredients. Cover and simmer over low heat about 30 minutes. Makes about 3 cups.
2. Brown and drain meat. Soften tortillas in skillet with oil one at a time. In casserole dish, put small amount of sauce on bottom. Place meat, cheese, and onions in tortilla and roll. Place in casserole dish – hold in place with toothpicks. Put more sauce on top. Cover with cheese and bake at 350 degrees for 20-30 minutes.
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