 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
Spiced with cardamom and cinnamon I serve these with maple syrup and sprinkle with toasted pecan pieces. Ingredients:
1/2 cup all-purpose flour |
1/2 cup buckwheat flour |
1 tablespoon sugar |
2 teaspoons baking powder |
3/4 teaspoon ground cardamom |
1 teaspoon cinnamon |
1/4 teaspoon salt |
1 cup skim milk |
1 tablespoon vegetable oil |
1 large egg |
Directions:
1. Combine first 7 ingredients in a large bowl, stir to blend.
2. Combine milk, oil, and egg stir into flour.
3. Spoon about 1/3 cup batter for each pancake onto a hot greased nonstick griddle or nonstick skillet.
4. Turn pancakes when the tops are covered with bubbles and the edges are dry.
|
|