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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Buckwheat isn't even a wheat, but it does make a great addition to a pancake recipe. These rise up nice and fluffy. You gotta use real maple syrup! Ingredients:
1/2 c. white flour |
3/4 c. buckwheat flour |
1 tsp baking powder |
2 tsp sugar |
1 egg, lightly beaten |
1 c. milk |
1 t oil |
1 tsp vanilla |
1 tsp cinnamon |
Directions:
1. Blend the ingredients in the order given.
2. Don't over-mix the batter.
3. Preheat your frying pan or pancake griddle with some oil.
4. Cook one side until air pockets start to show.
5. Flip them over and cook another 2-3 minutes, being careful not to burn them.
6. Serve with real maple syrup.
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