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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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buckwheat flour gives a different flavor to the pancakes that I think you'll enjoy Ingredients:
1 cup buckwheat flour |
1 teaspoon baking powder |
1 teaspoon baking soda |
1/8 teaspoon salt |
1 cup buttermilk |
1 egg, beaten |
Directions:
1. mix dry ingredients together in large mixing bowl.
2. make a well in the center and pour in the buttermilk and egg.
3. stir until blended and a little lumpy.
4. let sit for about 10 minutes. stir gently for a few seconds.
5. spoon onto hot buttered griddle or skillet.
6. when bubble pop and edges look dry, flip and cook other side.
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