Buckwheat Oat Bread - Gluten Free |
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Prep Time: 75 Minutes Cook Time: 0 Minutes |
Ready In: 75 Minutes Servings: 24 |
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A moist slightly sweet bread that warms the soul. Ingredients:
1 1/2 cups milk |
1 tablespoon yeast |
3 eggs |
3 tablespoons butter (melted) |
1/4 cup applesauce |
1 teaspoon dough enhancer |
1/2 cup buckwheat flour |
1/2 cup tapioca flour |
1 1/2 cups brown rice flour |
1/2 cup potato starch |
1/3 cup gluten-free oats |
1 tablespoon xanthan gum |
1 teaspoon cinnamon |
2 tablespoons molasses |
1 pinch salt |
Directions:
1. Add yeast to warmed milk and set aside until mixture becomes frothy. Add ingredients in order provided. Mix well to incorporate all ingredients. Pour dough into well-greased bread pan (I use Crisco), cover and let rise until doubled in size, (aprox. one hour). Preheat oven to 375F and cook for 40-45 minutes covering with foil after 10 minutes to prevent over-browning.
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