Buckwheat Noodles with Red Caviar and Sour Cream (Michele Urvater) |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Ingredients:
8 ounces dried buckwheat noodles (soba) |
2 tablespoons unsalted butter |
1/4 to 1/2 cup sour cream |
2 to 4 ounces red caviar (salmon roe) |
2 tablespoons snipped fresh chives |
Directions:
1. In a pot of boiling water cook soba for about 8 to 10 minutes or according to package directions. until done. While soba is cooking heat butter in a small skillet until it is golden brown; you want the flavor of the butter. Drain soba and return to saucepan and toss with golden butter and 4 tablespoons of sour cream, chives and half of caviar. Portion out and top with more sour cream and caviar if you wish.
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