Buckwheat Blueberry Pecan Pancakes |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Take a box of buckwheat pancake mix and make it healthier and better tasting! Ingredients:
2 cups buckwheat pancake mix |
2 egg whites |
1-2 cups skim milk (depending how thin or thick you like your cakes) |
1 single serving tub (like what you would put in a lunchbox) of blueberry applesauce, no sugar added |
1/2 cup toasted, chopped pecans |
1 cup fresh blueberries |
non-stick spray, butter flavor |
sugar-free butter pecan syrup |
Directions:
1. mix 1st 5 ingredients and let sit for 5 minutes
2. Heat up non-stick skillet to medium heat
3. add pecans and blueberries to batter
4. spray skillet and pour batter...you know the rest...it's pancakes!!
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