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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 120 |
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old russian recipe Ingredients:
2 cups warm milk (110 degrees f/45 degrees c) |
1 (1/4 ounce) envelope active dry yeast |
1 teaspoon sugar |
1 cup buckwheat flour |
4 eggs, beaten |
1/4 cup sour cream |
1/2 cup heavy cream |
1/2 teaspoon salt |
1 1/3 cups all-purpose flour |
Directions:
1. Pour warm milk into a large bowl, then sprinkle yeast onto the milk, and allow to soften for 5 minutes. Stir in sugar and buckwheat flour; cover, and let rise for 1 hour.
2. Stir in the eggs, sour cream, heavy cream, salt, and flour until a batter forms. Cover again, and let rise for 2 hours.
3. Heat a large skillet over medium heat. Spray with cooking spray, then pour in small amounts of batter to form 1 1/2-inch blinis. Cook until the blinis begin to set and dry, and the bubbles begin to burst, about 2 minutes. Flip over, and continue cooking until browned on the other side, about 1 minute.
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