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Prep Time: 60 Minutes Cook Time: 5 Minutes |
Ready In: 65 Minutes Servings: 130 |
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Great holiday treat - worth the effort! Ingredients:
6 cups rice krispies |
4 cups creamy peanut butter |
32 ounces powdered sugar |
1/2 cup melted butter |
18 ounces semi-sweet chocolate chips |
1/2 piece paraffin wax |
Directions:
1. Mix together cereal, peanut butter, powdered sugar, and melted butter in large bowl until you can form smooth balls.
2. Roll mixture in to 1 balls.
3. Melt chocolate chips and parrafin in double boiler and keep warm. (chocolate candy coating may be substituted for the chocolate & paraffin).
4. Use a toothpick to dip peanut butter balls into melted chocolate.
5. Place on waxed paper until set.
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