Bucatini With Peppers and Anchovies |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A simple italian pasta recipe, great for summer months. Bucatini are spagetti with a hole right through them. Ingredients:
350 g bucatini pasta |
4 anchovy fillets |
10 basil, leafs |
1 onion |
400 g cherry tomatoes |
1 tablespoon capers |
200 g red peppers in oil |
1 chili pepper |
4 tablespoons olive oil |
salt |
Directions:
1. Slice the chilli . Wash the capers and anchovies from excess salt, dry on a paper towel and chop roughly, together with the peppers ( oil removed).
2. Chop the onion and saute in the oil. add the chilli and the pepper mixture.
3. Cook for 5 minutes stiring from time to time. add the cherry tomatoes and cook for 15 minutes more.
4. Season as needed.
5. Cook the pasta,then toss with the mixture, adding the orn basil leaves.
6. serve.
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