Buca Di Beppo Marinara Sauce |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Another recipe from their cookbook.. Easy, fast and good ! Ingredients:
1/4 cup extra virgin olive oil |
1 red onion, chopped |
6 garlic cloves, chopped |
2 (28 ounce) cans crushed tomatoes |
salt and pepper |
3 tablespoons fresh basil, chopped |
Directions:
1. In 3 quart sauce pan, heat olive oil over medium heat.
2. Add onion and garlic and cook until golden brown.
3. Add tomatoes and salt.
4. Bring to boil, then cook over low heat for 30 minutes stirring often.
5. Turn off heat and add basil.
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