Buca Di Beppo Lentil Soup |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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I have taken many of Buca di Beppo cooking classes and also bought the cook-book. This a great soup and easy to make. Ingredients:
3 quarts veal stock or 3 quarts beef stock |
1 lb dried lentils, rinsed |
1 large carrot, finely diced |
1 yellow onion, finely diced |
1/2 cup celery, finely diced |
1 lb italian sausage, cooked and coarsley chopped |
1 cup ripe tomato |
3 tablespoons chopped fresh sage |
salt |
pepper |
extra virgin olive oil |
Directions:
1. Bring the stock to a boil.
2. Add lentils, carrot, onion,celery,sausage and sage.
3. Turn heat down to med and cook for about 1 hour or until the soup thickens.
4. Stir in tomatoes salt and pepper to taste.
5. Serve soup in individual bowls with a little extra virgin olive oil.
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