Bub's Orange and Ginger Cranberry Sauce |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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The first cranberry sauce I ever cared for, thanks to my brother. Putting here for safekeeping. Love the cinnamon and ginger in this. Guessing on servings. Ingredients:
12 ounces cranberries (usually 1 bag) |
3/4 cup sugar |
12 ounces orange juice |
1 cinnamon stick |
1/2 cup brown sugar or 1 tablespoon molasses |
1/4 teaspoon ginger |
1/4 teaspoon nutmeg |
Directions:
1. Combine cranberries, cinnamon stick, all sugars and OJ in non-stick pan and bring to a boil. Reduce to slow roll, stirring every 5 minutes (very important).
2. After 15 minutes, add nutmeg and ginger.
3. Cook until thick and chunky.
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