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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 14 |
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A Slovak sweet dessert. Adapted from Out of this Kitchen . This is especially good with sour cherries. Ingredients:
1/2 cup sugar |
1/2 cup butter |
2 beaten egg yolks |
1 cup flour |
1/2 teaspoon salt |
2 beaten egg whites |
1/2 teaspoon lemons, rind of or 1/2 teaspoon orange rind |
1/2 teaspoon cream of tartar |
1 lb of your favorite berries (although cherries work well too.) |
Directions:
1. Cream sugar and butter.
2. Add beaten yolks, blend until smooth.
3. Beat egg whites until stiff.
4. Sift salt and flour together.
5. Add egg whites and salt/flour to mix (slowly), ending with flour mix.
6. It is best to alternate the two.
7. Add at end the lemon/orange peel.
8. Spoon mixture on bottom of 10 x6 x5 pan-.
9. Place berries or cherries on top.
10. Sprinkle with confectioners sugar if you like.
11. Bake at 400 degrees for 35-40 minutes.
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