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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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First, a lesson in Yiddish: one bubelah, two bubelach. A bubelah is something that is usually eaten for breakfast on Passover. Fluffy, eggy, with a hint of lemon in some families, savory in others, it's quintessential comfort food. With thanks to Avital P of the Israel-foods Yahoo discussion group who helped me find the basic recipe. I've added my own family touches. Ingredients:
3 eggs, separated |
1/2 teaspoon salt |
4 ounces fine matzo meal (1 cup) |
1 lemon, zest of |
butter, for frying |
sugar, to serve |
Directions:
1. Beat the egg whites until stiff.
2. Slowly fold in the yolks, matzo meal and lemon zest.
3. Melt the butter in a heavy based frying pan.
4. CAREFULLY drop large spoonfuls of fluffy batter into the pan.
5. Fry on one side until done, then gently (GENTLY) flip over and continue cooking on the other side.
6. Sprinkle with sugar and enjoy.
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