Bubbys Danish Oatmeal Cookies |
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Prep Time: 0 Minutes Cook Time: 9 Minutes |
Ready In: 9 Minutes Servings: 12 |
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This little cookie was THE Favorite at my house when I was growing up. Ingredients:
2 cups quaker oats (reg, unsweetened) instant oatmeal |
1 cup flour |
1 cup butter (softened to room temp.) do not substitute |
1/2 cup white sugar |
1/8 tsp salt |
1/4 tsp vanilla |
Directions:
1. Mix ALL ingredients together ( using your hands works well) until the mixture comes
2. together and holds it's shape.
3. Form balls from the mixture the size of a walnut, or a little larger,
4. place on lightly greased cookie sheet, FLATTEN with a fork
5. Bake at 350 degrees for 8 to 10 minutes
6. Remove to cooling rack
7. Cool completely before serving, cookies will be Crisp !
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