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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
8 ounces tomato juice |
1 teaspoon worcestershire sauce |
1 teaspoon fresh lemon juice |
tabasco sauce, to taste |
drained bottled horseradish, to taste |
pepper, to taste |
salt, to taste |
oyster liquor, reserved from one dozen oysters (optional) |
good-quality champagne |
Directions:
1. Stir all ingredients in small pitcher or large bowl and refrigerate until cold, about 1 hour. Add about 2 ounces mixture to 6 Champagne flutes, then add splash oyster liquor to each, if using. Top each flute with 4 ounces Champagne and serve.
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