 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 16 |
|
Got this recipe from a friend. If you love Reuben sandwiches you'll love this. Serve with bagel chips or rye toast. Ingredients:
1/2 pound deli corned beef, chopped |
1/2 cup drained sauerkraut, or to taste |
1 cup thousand island salad dressing |
1 (8 ounce) package cream cheese, softened |
1 cup shredded swiss cheese |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Layer chopped corned beef in a pie plate or quiche dish.
3. Spread sauerkraut over corned beef.
4. Combine Thousand Island dressing and cream cheese in a bowl until smooth; mix in Swiss cheese. Pour over sauerkraut layer.
5. Bake in preheated oven until bubbly, 20 to 25 minutes.
|
|