 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
|
This punch was served at my wedding and continues to be an elegant drink we serve at special events to this day. Ingredients:
3 orange slices, halved |
fresh or frozen cranberries |
2-1/2 cups unsweetened pineapple juice |
1-1/2 cups ginger ale |
2 bottles (750 milliliters each) brut champagne, chilled |
1 bottle (375 milliliters) sweet white wine, chilled |
1 can (12 ounces) frozen lemonade concentrate, thawed |
Directions:
1. Line the bottom of a 4-1/2-cup ring mold with orange slices and cranberries. Combine pineapple juice and ginger ale; pour over fruit. Freeze until solid.
2. Just before serving, unmold ice ring into a punch bowl. Gently stir in the remaining ingredients. Yield: 16 servings (3/4 cup).
|
|