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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Don't throw that last bit of mashed potato away - try Bubble and Squeak instead. The name comes from the noise it makes in the pan when frying. From The Popular Potato this dish is a favorite British breakfast treat. Ingredients:
2 slices bacon |
1 onion, sliced |
1 medium potato, cooked and mashed |
1/4 head cabbage, shredded and lightly steamed |
Directions:
1. Cook bacon slices in a large skillet and remove when crispy. Crumble and set aside.
2. Add onions to pan and gently fry until tender. Add potato and cabbage. Press together to form a large cake. Cook until first side is brown then turn with a spatula and brown the other side.
3. Slide out from pan and sprinkle with crumbled bacon.
4. Serve with toast and/or eggs.
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