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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 1 |
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Ingredients:
6 to 8 potatoes, grated finely like mush |
salt and pepper, to taste |
1 teaspoon baking powder |
1 onion, diced or grated |
flour, if needed |
vegetable oil, to fry |
Directions:
1. Mix in a large bowl all ingredients with a wooden spoon. Add small amounts of flour, if needed to bind ingredients together. Heat a generous amount of vegetable oil in a pan. Make patties of potato mixture and fry until golden brown.
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