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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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This spinach-and cheese pie is a hearty, homey dish that my grandmother makes when we all get together. Ingredients:
20 ounces frozen chopped spinach |
4 eggs |
7 ounces farmer cheese |
3 tablespoons vegetable oil |
1/2 cup matzo farfel |
3/4 lb feta cheese, crumbled |
4 ounces parmesan cheese, grated |
kosher salt |
Directions:
1. Thaw spinach completely. Do not drain.
2. Add eggs, cheeses (reserving 1 oz. of parmesan), oil, farfel, and salt to taste. Mix well.
3. Pour into a greased 9 square baking dish.
4. Sprinkle on the remaining parmesan.
5. Bake for 1 hour uncovered at 350 degrees or until brown.
6. Serve.
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