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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is a quick and easy recipe that I always make whenever I have leftover chicken from my chicken soup (see my recipe). You may use low-fat mayonaisse, but I prefer regular mayo for this recipe. Ingredients:
3 cups cubed chicken |
3 stalks celery, sliced |
1 can pineapple chunk, drained |
mayonnaise |
salt and pepper |
Directions:
1. Mix chicken, celery, pineapple, mayonaisse, salt and pepper in large bowl until thoroughly combined.
2. Chill and serve.
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