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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Simple rice side-dish that has a wonderful onion flavor. This recipe produces a creamy rice that goes well with chicken or pork. My grandmother (my Bubba) used to make this all the time when I was a kid, and it is still one of my favorites, yet oh, so simple. Cook time includes time to cook the rice. Ingredients:
1 cup long-grain white rice |
3 tablespoons butter or 3 tablespoons margarine |
1/2 cup diced onion |
1 chicken bouillon cube |
1 -1 1/2 cup water |
salt, black pepper, and garlic powder to taste |
1 teaspoon dried parsley |
Directions:
1. Cook rice according to package.
2. In large skillet, saute onion in butter or margarine until soft.
3. Add cooked rice, chicken boullion dissolved in 1 cup of boiling water, salt, pepper, garlic powder, and parsley.
4. Cook, stirring, over medium-low heat for 8-10 minutes,adding extra water to produce a creamy texture.
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