Bruster's Strawberry Shortcake (copycat) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Now, I'm not going to tell you guys how I got this because I might be fired from my job, lol, just kidding. No, I won't get fired, this is really just a very simple recipe that I thought someone might like to have, so, I decided to share it. Ingredients:
2 slices sarah lee yellow poundcake, 1/2 to 3/4 inch thick |
6 ounces vanilla ice cream |
5 ounces strawberry ice cream topping |
whipped cream |
1 maraschino cherry |
Directions:
1. In a big serving bowl, place the slices of pound cake in the bottom.
2. Top with the ice cream, then strawberries, then whip cream, and last but not least, the cherry.
3. And there you have it!
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