Brussels Sprouts With Sour Cream Sauce |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Tender sprouts served with a sour cream sauce. Ingredients:
28 ounces frozen brussels sprouts |
1/2 cup chopped onion |
2 tablespoons butter or 2 tablespoons margarine |
1 tablespoon flour |
1 tablespoon brown sugar |
1/2 teaspoon ground mustard |
1/2 cup milk |
1 cup sour cream |
salt and pepper |
Directions:
1. Cook sprouts according to package directions and drain.
2. In saucepan, saute onion in margarine about 4 minutes.
3. Stir in flour, brown sugar, mustard and salt and pepper, mixing well.
4. Gradually add milk, stirring constantly.
5. Bring mixture to a boil; then simmer for 2 minutes.
6. Reduce heat and add sour cream; just enough to heat through.
7. Pour sprouts in serving dish and cover with cream sauce.
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