Brussels Sprouts With Smoky Onions On Cheddar Toas... |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 2 |
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E-mail special! Ingredients:
pound brussels sprouts, thinly sliced lengthwise |
2 tablespoons extra virgin olive oil |
1 large onion, finely diced |
salt and freshly ground black pepper |
1 1/2 teaspoons sweet smoked paprika |
4 slices of multi-grain bread, toasted |
4 ounces extra-sharp cheddar cheese, thinly sliced |
preheat oven to 350f. |
Directions:
1. In a pot of boiling, salted water, cook brussels sprout leaves until they are just tender, about 5 minutes. Drain and pat dry.
2. Meanwhile, heat the olive oil in a large skillet. Add the onion, season with salt and pepper, and cook over moderate heat, stirring occasionally, until just softened, about 5 minutes. Add the paprika, cover and cook on low heat, stirring frequently, until the onion is just tender, about 10 minutes; add a little water if it dries out.
3. Add the brussels sprouts to the skillet and cook until tender throughout, about 5 minutes. Season with salt and pepper.
4. Arrange the toasts on a baking sheet, top with cheddar. Bake for 2 minutes, until the cheese is melted; mound the brussels sprouts and onions on top and serve.
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