Brussels Sprouts with Shallots |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Can be prepared in 45 minutes or less. Ingredients:
2 shallots, sliced thin |
1 tablespoon olive oil |
3/4 pound (about 14) brussels sprouts, trimmed, cored, and shredded |
1/2 cup water |
2 teaspoons balsamic vinegar, or to taste |
Directions:
1. In a skillet sauté the shallots in the oil over moderately high heat for 1 to 2 minutes, or until they are softened, and stir in the Brussels sprouts and the water. Cook the mixture, stirring occasionally, for 6 to 8 minutes, or until the sprouts are tender, and stir in the vinegar and salt and pepper to taste.
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