Brussels Sprouts with Pecans |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
Brussels sprouts cook quickly when they are thinly sliced. Chicken broth, sugar and pecans sweeten up their taste. Ingredients:
1/2 cup chopped onion |
2 teaspoons butter |
1 pound fresh brussels sprouts, thinly sliced |
1/3 cup chicken broth |
1 tablespoon sugar |
1/2 teaspoon salt |
3 tablespoons chopped pecans, toasted |
Directions:
1. In a large skillet, saute onion in butter until tender. Add brussels sprouts; saute for 2 minutes. Add the broth, sugar and salt; cover and cook for 5 minutes or until sprouts are tender, stirring occasionally. Sprinkle with pecans. Yield: 6 servings.
|
|