Brussels Sprouts with Pecans |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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No one in our family enjoyed brussels sprouts until I served this simply delicious saute, writes Juanita Haugen of Pleasanton, California. Now it's a favorite at our holiday get-togethers. For a fun alternative, substitute chestnuts for the pecans if you can find them at your grocery store. Ingredients:
1 pound brussels sprouts, halved |
1/2 pound pecan halves |
2 tablespoons butter |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. In a large skillet, saute brussels sprouts and pecans in butter for 5-7 minutes or until crisp-tender. Sprinkle with salt and pepper. Yield: 6 servings.
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