Brussels Sprouts with Pecans |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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These take just a brief turn in the pan-slicing the sprouts cuts down on their cooking time. The dish's sweet, buttery flavors mellow the bite of the Brussels sprouts. Ingredients:
2 teaspoons butter |
1 cup chopped onion |
4 garlic cloves, thinly sliced |
8 cups halved and thinly sliced brussels sprouts (about 1 1/2 pounds) |
1/2 cup fat-free, less-sodium chicken broth |
1 1/2 tablespoons sugar |
1/2 teaspoon salt |
8 teaspoons coarsely chopped pecans, toasted |
Directions:
1. Melt butter in a large nonstick skillet over medium-high heat. Add onion and garlic; sauté 4 minutes or until lightly browned. Stir in Brussels sprouts; sauté 2 minutes. Add broth and sugar; cook 5 minutes or until liquid almost evaporates, stirring frequently. Stir in salt. Sprinkle with pecans.
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