Brussels Sprouts with Pecans |
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Prep Time: 10 Minutes Cook Time: 11 Minutes |
Ready In: 21 Minutes Servings: 8 |
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Ingredients:
2 teaspoon(s) butter |
1 cup(s) white or yellow onions chopped |
4 clove(s) fresh garlic thinkly sliced |
8 cup(s) brussels sprouts halved and thinly sliced (about 1 1/2 pounds) |
1/2 cup(s) vegetable broth |
1 1/2 tablespoon(s) sugar |
1/2 teaspoon(s) salt |
Directions:
1. Melt butter in a large nonstick skillet over medium-high heat. Add onion and garlic; saute 4 minutes or until lightly browned. Stir in Brussels sprouts; saute 2 minutes. Add broth and sugar; cook 5 minutes or until liquid almost evaporates, stirring frequently. Stir in salt. Sprinkle with pecans.
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