Brussels Sprouts With Pecans |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From Cooking Light Dec 2002, I love this recipe because it is delicious, easy, and makes brussels sprouts quick to prepare. Ingredients:
2 teaspoons butter |
1 cup chopped onion |
4 garlic cloves, thinly sliced |
8 cups halved and thinly sliced brussels sprouts (about 1 1/2 pounds) |
1/2 cup reduced-sodium fat-free chicken broth |
1 1/2 tablespoons sugar (i omit this) |
1/2 teaspoon salt |
8 teaspoons coarsely chopped pecans, toasted (i use more) |
Directions:
1. Melt butter in a large nonstick skillet over medium-high heat. Add onion and garlic; sauté 4 minutes or until lightly browned. Stir in Brussels sprouts; sauté 2 minutes. Add broth and sugar; cook 5 minutes or until liquid almost evaporates, stirring frequently. Stir in salt. Sprinkle with pecans.
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