Brussels Sprouts with Orange-Maple Butter |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Brussels sprouts aren't really sprouts but rather mini members of the cabbage family, which can help reduce cancer risk. This version tastes almost as good as dessert. Adapted from Prevention, February 2004. fresh brussels sprouts, maple syrup, butter, orange peel, salt, black pepper cvt Ingredients:
10 oz fresh brussels sprouts, halved lengthwise |
1 1/2 tbsp maple syrup |
1 tbsp butter |
1/2 tsp grated orange peel |
1/4 tsp salt |
1/8 tsp black pepper |
Directions:
1. In steamer basket set over simmering water, steam brussels sprouts, covered, 8 minutes, or just until tender.
2. Combine maple syrup and butter in small microwaveable dish. Cover with plastic wrap. Microwave on high 40 seconds, or until butter is just melted. Stir in orange peel, salt, and pepper. Toss with hot brussels sprouts.
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