Brussels Sprouts With Mustard Seeds |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Love me some sproutage! ('Cept I haven't tried this yet. Just storing it here until I work through the 5-foot-high stack of printed recipes on my kitchen counter.) Many thanks to reviewer Chef #486725 for pointing out the missing oil in the ingredients which I've since added. Ingredients:
1/2 tablespoon vegetable oil |
1 lb brussels sprout (450 g) |
2 teaspoons mustard seeds |
dried red chili, to taste |
1/2 teaspoon coriander powder |
1/2 teaspoon cumin powder |
black pepper |
salt |
1/4 cup water |
Directions:
1. Heat the vegetable oil in a thick bottomed pan.
2. Add mustard seeds and fry for 2-3 minutes.
3. Add red chilies, ground coriander and ground cumin
4. Add the Brussels sprouts and water.
5. Cover the pan and let simmer for 15 minutes.
6. Fry for 10-15 minutes or until golden brown.
7. Add salt to taste and serve hot with roti.
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