Brussels Sprouts With Mustard Sauce |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Another yummy Brussels side dish. Ingredients:
16 ounces frozen brussels sprouts |
1/4 cup butter |
1 tablespoon minced onion |
1 1/2 teaspoons flour |
1/4 teaspoon salt |
1/2-1 teaspoon ground mustard |
1/8 teaspoon black pepper |
1 1/2 teaspoons lemon juice |
1/4 teaspoon sugar |
1/2 teaspoon worcestershire sauce |
Directions:
1. Cook Brussels sprouts in boiling salted water according to package directions; drain.
2. Meanwhile, melt butter in a small saucepan over med. heat with onion; cook for 2-3 minutes. Stir in flour and remaining ingredients, stirring and heating until mixture is bubbly.
3. Pour sauce mixture over cooked Brussels sprouts and toss gently to coat.
4. Serve.
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