Brussels Sprouts with Mushrooms |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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My husband and I adore Brussels sprouts and usually just steam them served with butter. Ingredients:
4 cups brussels sprouts, trimmed and halved |
1/2 pound whole mushrooms |
5 tablespoons butter |
1/2 cup chopped fresh parsley |
salt and pepper to taste |
fresh lemon juice |
Directions:
1. Cook Brussels sprouts in a pot of lightly salted boiling water for 15 minutes, or until fork-tender; strain through a colander, removing as much water as possible. Set aside.
2. Melt butter in a large skillet over medium high heat. Cook and stir mushrooms until lightly browned. Toss Brussels sprouts with mushrooms, and sprinkle with parsley and lemon juice. Serve immediately.
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