Brussels Sprouts With Mushroom Glaze |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Super Foods Cookbook Ingredients:
1 lb brussels sprout |
1 cup beef stock |
2 teaspoons lemon juice |
2 teaspoons dijon mustard |
1 teaspoon dried thyme |
1 cup thinly sliced mushroom |
Directions:
1. Trim the Brussels sprout and halve lengthwise. Steam until tender, about 10 minutes. Set aside.
2. In a large nonstick frying pan over medium-high heat, bring the stock to a boil.
3. Whisk in the lemon juice, mustard and thyme.
4. Add the mushrooms. Boil until the stock is reduced by half, about 5 minutes.
5. Add the Brussels sprouts. Toss well to coat with the glaze.
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