Brussels Sprouts with Marmalade Glaze |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Fresh Brussels sprouts are best during the winter months. Choose small sprouts that are firm and bright green. Ingredients:
2 pounds fresh brussels sprouts |
1 (32-ounce) container chicken broth |
2 tablespoons butter or margarine |
1/2 cup minced onion |
2 garlic cloves, minced |
1/2 cup orange marmalade |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Wash Brussels sprouts thoroughly, and remove any discolored leaves. Trim stem ends. Place Brussels sprouts in a large saucepan; add broth. Bring to a boil over medium-high heat; reduce heat, and simmer 5 minutes or until desired tenderness.
2. Drain Brussels sprouts, reserving 1 cup chicken broth. Melt butter in saucepan; add onion and garlic. Sauté over medium-high heat 2 minutes or until tender. Add reserved broth and marmalade; bring to a simmer. Cook, stirring often, 15 minutes or until glaze reduces and thickens. Add Brussels sprouts, salt, and pepper; toss well until thoroughly heated. Serve warm.
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