Brussels Sprouts With Maitre D'hotel Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
48 fresh brussels sprouts |
2 tablespoons butter or margarine |
3 tablespoons all-purpose flour |
1 cup consomm |
1 cup water |
1 tablespoon lemon juice |
1 tablespoon chopped fresh parsley |
1 egg yolk |
Directions:
1. Place Brussels sprouts with salt water to barely cover in a small Dutch oven. Bring to a boil; reduce heat, and simmer, uncovered, 20 minutes or until tender. Drain. Place in a serving dish, and keep warm.
2. Melt butter in a large heavy skillet; gradually add flour, stirring until well blended. Stir in consommé, water, lemon juice, and parsley; cook over medium heat until thickened. Remove from heat, and stir in yolk.
3. Pour sauce over Brussels sprouts, and serve immediately.
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