Brussels Sprouts with Leeks |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 pint(s) brussels sprouts |
1 piece(s) medium leek |
2 tablespoon(s) brummel and brown spread |
Directions:
1. Steam sprouts for 4 min. Drain, rinse with cold water, drain again.
2. In large skillet over medium heat, melt B&B spread. Saute leeks for 4 minutes, until clear. Add Brussels Sprouts, saute for 4 min more.
3. Serve Warm
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