Brussels Sprouts With Leek |
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Prep Time: 15 Minutes Cook Time: 11 Minutes |
Ready In: 26 Minutes Servings: 8 |
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Leek adds special flavour to brussels sprouts, and a touch of elegance to this side dish. Adjust amounts accordingly for fewer or more servings, depending, too, on sprouts and leek sizes. This recipe originates in Reminisce magazine, Feb-Mar 2008 issue. Ingredients:
20 -24 brussels sprouts, washed, trimmed and x-ed into each core |
2 medium leeks, thinly sliced (white part) |
1 tablespoon butter or 1 tablespoon margarine |
salt, to taste |
1 teaspoon dijon mustard |
Directions:
1. Place sprouts in saucepan with an inch of water and bring to a boil. Reduce heat, cover, simmer for 8 minutes.
2. Add sliced leek, cover and continue to simmer 2-3 minutes or until tender.
3. Drain if there is any remaining liquid, and stir in butter, salt, and mustard.
4. Keep warm till serving time.
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