Brussels Sprouts with Golden Onion |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Can be prepared in 45 minutes or less. Ingredients:
10 ounces brussels sprouts (about 2 1/2 cups) |
1 small onion, sliced thin |
1 tablespoon unsalted butter |
2 1/2 teaspoons dijon mustard (preferably coarse-grained) |
1 teaspoon water |
Directions:
1. Trim Brussels sprouts and quarter lengthwise. In a large saucepan of boiling salted water boil sprouts 5 minutes, or until just tender, and drain in a colander. In pan cook onion in butter over moderate heat, stirring occasionally, until golden. Add sprouts and cook, stirring, 1 minute. In a small bowl stir together mustard and water and stir into sprouts with salt and pepper to taste.
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