Brussels Sprouts With Garlic and Lemon |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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If you like garlic & lemon, here is a very nice way serve a great favorite of mine, Brussels sprouts. Ingredients:
1 tablespoon olive oil |
2 large garlic cloves, minced |
3/4 lb brussels sprout, trimmed, leaves pulled off, cores quartered |
1/8 teaspoon lemon pepper |
1/8 sea salt (optional) |
1 teaspoon lemon zest, minced (a generous teaspoon) |
Directions:
1. In a saucepan over a medium setting, heat the oil, then add garlic & cook about 30 seconds, or until fragrant, then reduce heat to low & add Brussels sprout leaves & cores.
2. Cook, stirring often, for about 10 minutes, or until Brussels sprouts soften & just start to brown.
3. Add 2 tablespoons of water, then cover & cook another 5 minutes or until cores are tender.
4. Season with lemon pepper, (salt, if using) & the lemon zest., before serving.
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